Sunday, September 18, 2011



Preparation time: 20 minutes

A true café breakfast – but much tastier and cheaper.

Cooking directions

For 12 pancakes:

  • Whisk 2 eggs and 2 cups milk together. Slowly add 2 cups self-raising flour whisking all the time. Mix to a smooth batter.
  • Heat a non-stick frying pan. Spray with a little cooking oil.
  • Spoon about ¼ cup pancake mixture into the pan. Swirl mixture around pan to make a flat pancake.
  • Cook pancake until it begins to bubble on top. Flip using a spatula and cook the other side until golden.
  • Serve with canned or fresh fruit, yoghurt and a little golden syrup.

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