Now, here in New Zealand, we are not allowed to refer to KFC as "Kentucky Fried Chicken", even though it is the same. In New Zealand, KFC is "Kiwi For Chicken".
Legality gone mad! Just like Cadbury "copyrighting" the colour purple!
Anyhow, here is a recipe for KFC, no matter WHAT you call it!
KFC
150 grams of all purpose flour, mixed with “secret” spices, as listed below. This gives the KFC original fried chicken its crispiness. KFC is famous for its extra crispy recipes. It has its own patented cooking appliances. Check the list below for 11 secret herbs in KFC’s original fried chicken.
1 can of Tomato Soup.
2 eggs
The eggs not only provide flavor to the chicken but also help the spiced flour adhere. If you do not add eggs, the flour may not stick to the chicken. The eggs give a good flavor to the chicken and make it sticky enough for plenty of seasoned flour batter to stick to.”
2/3 cup of milk.
Milk provides required amount of moisture to the fried chicken.
Vegetable oil to cover the bottom of a frying pan, about 1/2 inch deep.
The 11 secret herbs in KFC’s original fried chicken recipe are as follows
1/3 tablespoon of salt
1/3 tablespoon of oregano
2 tablespoon of garlic salt
1/2 tablespoon of thyme
1 tablespoon of ground ginger
1/2 tablespoon of basil
1 tablespoon of celery salt
1 tablespoon of black pepper
1 tablespoon of dry mustard
4 tablespoon of paprika
2 tablespoon of Mono Sodium Glutamate (Accent)
How to make KFC original fried chicken?
Read the steps and you can easily learn.
Take a bowl and beat the eggs thoroughly with the help of rotary eggbeater. Pour the milk into the beaten eggs and whisk the eggs and milk to blend them.
In another bowl mix the flour and soup.
Dip the chicken pieces in the egg and milk batter. Make sure the batter covers the chicken completely. To get the perfect marinade and to allow time for the milk to make the chicken juicy inside, soak it for 12 hours.
Then roll it in the flour mixture to coat it completely.
Repeat the above two step to make it extra crispy.
Heat the vegetable oil in a frying pan. Fry the chicken pieces in the frying pan on a low frame. KFC uses pressure fryers for this, to ensure the perfection of its chicken delicacies. Cook for 20-30 minutes, turning frequently, until golden-brown.
Place the fried chicken pieces on a paper towel to drain the oil.
Serve it with gravy for better flavor.
Showing posts with label kiwi. Show all posts
Showing posts with label kiwi. Show all posts
Wednesday, October 5, 2011
Saturday, September 17, 2011
Anzac biscuits
Anzac biscuits.
Makes 30, depending on size.
1 cup flour
1 cup caster sugar
1 cup desiccated coconut
2 cups rolled oats
125g butter
2 tbsp golden syrup
1 tsp baking soda
3 tbsp boiling water
1. Heat oven to 180°C (160°C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and
oats in a bowl and stir to combine. Make a well in the centre.
2. Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
3. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
4. Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!
Tip: Stored in an airtight container, Anzac biscuits will last well for up to a week.
Makes 30, depending on size.
1 cup flour
1 cup caster sugar
1 cup desiccated coconut
2 cups rolled oats
125g butter
2 tbsp golden syrup
1 tsp baking soda
3 tbsp boiling water
1. Heat oven to 180°C (160°C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and
oats in a bowl and stir to combine. Make a well in the centre.
2. Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
3. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
4. Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!
Tip: Stored in an airtight container, Anzac biscuits will last well for up to a week.
Thursday, May 5, 2011
New Product!
Dulce de Membrillo. 700gm.
Quince Paste.
Delicious Quince paste from Argentina at a great price!
Use this product as a great addition on a cheese-board, a spoonful in gravies and sauces adds a really great sweet/tart note or use it as a glaze for roast meats. Great on and with hams at Christmas time.
Also try melting and use as a filling for doughnuts and muffins.
Saute garlic, shallots in olive oil gently with crushed juniper berries and a bayleaf. Add a cup of red wine and reduce by one third. Melt in a good tablespoon of Quince Paste and 1/2 cup of beef or vegetable stock ( our Vegeta brand is the BEST stock powder/granules i have EVER tasted. ) and simmer till reduced by half.
Great sauce for steak.
If likes, a few sliced mushrooms in near the end is good.
Times and measurements are just rough ideas. Play around with it and post your results here!
Price (NZ)$: $8.78
Quince Paste.
Delicious Quince paste from Argentina at a great price!
Use this product as a great addition on a cheese-board, a spoonful in gravies and sauces adds a really great sweet/tart note or use it as a glaze for roast meats. Great on and with hams at Christmas time.
Also try melting and use as a filling for doughnuts and muffins.
Saute garlic, shallots in olive oil gently with crushed juniper berries and a bayleaf. Add a cup of red wine and reduce by one third. Melt in a good tablespoon of Quince Paste and 1/2 cup of beef or vegetable stock ( our Vegeta brand is the BEST stock powder/granules i have EVER tasted. ) and simmer till reduced by half.
Great sauce for steak.
If likes, a few sliced mushrooms in near the end is good.
Times and measurements are just rough ideas. Play around with it and post your results here!
Price (NZ)$: $8.78
Saturday, December 25, 2010
WELCOME
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