Saturday, December 25, 2010

Balsamic Orange Sauce

Balsamic Orange Sauce
Accompaniment to roast pork

Ingredients per 2 portions

2 tbsp olive oil ( try our Lebanon Garden EVOO )
6 clove(s) garlic, minced
1       tsp fresh rosemary, minced
4 tbsp balsamic vinegar ( Denigris 6-year old Balsamic )
100 ml orange marmelade

Heat oil over medium heat. Add the garlic and rosemary and stir in marmalade and vinegar. Stir until heated through.

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