Balsamic Orange Sauce
Accompaniment to roast pork
Ingredients per 2 portions
2 tbsp olive oil ( try our Lebanon Garden EVOO )
6 clove(s) garlic, minced
1 tsp fresh rosemary, minced
4 tbsp balsamic vinegar ( Denigris 6-year old Balsamic )
100 ml orange marmelade
Heat oil over medium heat. Add the garlic and rosemary and stir in marmalade and vinegar. Stir until heated through.
